Taho

 

Taho

Taho - is a Pinoy street food that made of Soft tofu, sago pearls, and a thick brown sugar syrup which is call  arnibal that is usually flavored with vanilla, and sometimes with pandan. Some says eating Taho is a good for Breakfast and Merienda (afternoon snacks) partnering in a Tuyo (dried fish) which is Filipino's really loved it.  And it is really tasty and yummy. Taho should consider as one of the Pride delicacies of Philippines because Pinoy's Taho is has unequalled taste for you to love it too.

Chilled Drinks

Chilled Drinks

...hmmm do you know all of these chilled drinks in the Philippines?? well let me see if i can guessed it.. in that pic above hmm ...the white one is a buko  juice , next is a pineapple juice.. hmm i really dont know those green and red ones. and with those calamansi, its a calamansi juice, its just obvious right?? hehehe hMM can somebody guess the other two?? hehehehe.. now i feel thirsty huhuhuhu.. well i can easily those drinks hehhee it is just in the streets anyway and cheap.. ^^ !!!!

Ice Candy

Ice Candy

...ice candy one of my favorite pampalamig drinks or candy^^ hehehe. i usually bought these ice candies in our neighbors or sometimes in streets or in a small store. i really love eating these especially with its different kind of flavors. my most favorite flavor is mango flavor ice candy hmmm...whats yours???hehehe this pampalamig food is very perfect during hot seasons.. and you can also easily make this one too. hehehe i even sometimes make one, a milo flavor heheheeh ^_^....

Ice Cream (Sorbetes)

 Ice Cream (Sorbetes)

 ...sorbetes is a Filipino version of ice cream usually peddled from street carts in the Philippines.Sorbetero, ice cream vendor, proides many  serving options of varying colors and flavors. It may be served in a small plastic cup, a wafer cone, a sugar cone or a bread bun, at varying prices. An ice cream serving can include one flavor or, for no extra charge, a mixture of available flavors. So if your planning to make an ice cream here's the guide:

Ingredients:

* 1/2 gallon powdered milk

* 1-1/2 gallon coconut milk

* 1/3 gallon evaporated milk

* 2 kilo sugar

* 1/3 kilo corn starch

Procedures:

1. Mix all ingredients using mixer (or egg beater) until the consistency is foamy.

2. Pour in a stainless steel pan or boiler. Let boil for 15 minutes to kill any microbes or bacteria. Set aside to cool.

3. Put desired flavoring (artificial flavors): vanilla, lemon or kalamansi, chocolate, coffee, nuts, cashew and others. You can also use real fruit flavors like mango, ube, macapuno, cheese, among others.

4. Put into freezer for half an hour or until half-frozen.

5. Remove from freezer and mix again (with big wooden spoon or egg beater) until the consistency becomes a thick mass.

6. Transfer it in round stainless container. Cover; put it in wooden push cart. Put lots of crushed ice and salt between the containers. You can use dry ice as an alternative.

7. The ice-cream will get hard in 20 minutes.